Meat pie

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Meat pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Meat pie is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Meat pie is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Meat pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat pie is 4 part. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meat pie estimated approx 35 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Meat pie using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Meat pie:

1. Pâte brisée
2. 250 g farine
3. 120 g beurre
4. 1 œuf
5. 1 c a c de paprika
6. Farce
7. 200 g viande hachée
8. 1 carotte
9. 1 demi courgette
10. 1 oignon
11. 10 g farine
12. 2 c a soupe de sauce Worcestershire
13. 70 g concentré de tomate
14. Piment doux
15. Paprika

Instructions to make to make Meat pie

1. Couper les légumes en petits dés
   Dans une poêle faire cuire la viande et les légumes avec un peu d'huile.
   Ajouter le piment et la paprika.
   Saupoudrer de farine et bien melanger
   Terminer avec le concentré de tomate et la sauce Worcestershire
2. Mélanger tous les ingrédients de la pâte brisée jusqu'à obtenir une pâte homogène
   Séparer la pâte en deux
   Abaisser la moitié de la pâte et foncer un moule à tarte
3. Verser la farce dans le fond de tarte
   
   Abaisser la deuxième moitié de pâte et la déposer au dessus.
   Sceller le tout en passant le rouleau sur le cercle a tarte
   
   Réaliser le déco de votre choix.
   N'oubliez pas de percer le pâté a deux endroits
4. Cuire pendant 35 minutes à 180 degrés

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Meat pie. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!