La Petite Tatin de tomates et vinaigre balsamique

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, La Petite Tatin de tomates et vinaigre balsamique. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

La Petite Tatin de tomates et vinaigre balsamique is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. La Petite Tatin de tomates et vinaigre balsamique is something that I have loved my whole life.

Many things affect the quality of taste from La Petite Tatin de tomates et vinaigre balsamique, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La Petite Tatin de tomates et vinaigre balsamique delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La Petite Tatin de tomates et vinaigre balsamique is 2 Portions. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have La Petite Tatin de tomates et vinaigre balsamique using 7 ingredients and 6 steps. Here is how you cook that.

Petite recette apprise en cours de cuisine durant ma formation. ☺️
Présente sur ma page Instagram avec d’autres recettes @re7passion

Ingredients and spices that need to be Prepare to make La Petite Tatin de tomates et vinaigre balsamique:

1. 1 pâte feuilletée
2. 3-4 belles tomates rondes
3. 10 mL d’huile d’olive
4. 10 mL vinaigre balsamique
5. Des branches de thym
6. Du sel
7. Du poivre

Steps to make to make La Petite Tatin de tomates et vinaigre balsamique

1. Couper les tomates en deux et faites les cuire dans une poêle avec de l’huile d’olive.
2. Ajouter le thym, le sel et le poivre sur les tomates.
3. Laissez cuire 10-15 minutes et retournez vos tomates de temps en temps.
4. Puis ajouter un filet de vinaigre balsamique et laissez cuire 2 minutes le temps que cela réduise.
5. Déposez les tomates côté bombé vers le haut dans un moule à tarte puis recouvrez avec la pâte feuilletée.
6. Enfin, laissez cuire 25 minutes à 180°. Bonne dégustation les petits chefs !! 👩🏼‍🍳😋

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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade La Petite Tatin de tomates et vinaigre balsamique. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!