Tarte tatin façon Michalak

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tarte tatin façon Michalak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tarte tatin façon Michalak is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Tarte tatin façon Michalak is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarte tatin façon Michalak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte tatin façon Michalak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Tarte tatin façon Michalak using 7 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Tarte tatin façon Michalak:

1. 1 pâte feuilletée maison ou industrielle
2. 8 pommes golden
3. 250 g beurre
4. 250 g sucre
5. 250 g d'eau
6. 1 gousse vanille
7. 200 g sucre pour le caramel

Instructions to make to make Tarte tatin façon Michalak

1. Peler les pommes et couper en quartiers,
2. Dans une grande casserole, faire chauffer l'eau, le sucre et le beurre et y ajouter les graines et la gousse de vanille fendue en 2,
3. Une fois le beurre fondu, ajouter les pommes et les laisser pocher jusqu'à ce que les pommes soient fondantes.
4. Pendant ce temps, faire le caramel avec les 200g de sucre et le couler dans un moule à manqué,
5. Une fois les pommes cuites, les retirer à l'aide d'une écumoire et les disposer sur le caramel une à une en essayant de bien les serrer,
6. Préchauffer le four à 170°,
7. Dérouler la pâte feuilletée et la poser sur le moule. Appuyer bien sur les bords du bout des doigts et passer le rouleau à pâtisserie sur le moule. Cela va vous permettre de couper la pâte à la bonne taille. Border bien la pâte à l'intérieur du moule et piquer la pâte à l'aide d'une fourchette.
8. Enfourner pour 30 à 40 min et démouler.
9. Petite touche perso : Je sers avec une crème fouettée à la vanille. Vous pouvez également napper la tarte avec une gelée d'abricots, de pommes ou de coings...ou un nappage neutre.

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So that's going to wrap this up for this exceptional food Simple Way to Make Quick Tarte tatin façon Michalak. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!