Tarte tatin

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tarte tatin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tarte tatin is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Tarte tatin is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarte tatin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte tatin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Tarte tatin using 4 ingredients and 7 steps. Here is how you can achieve it.

J’avais des pommes et beaucoup! Alors j’ai fait cette recette pour ne pas les gaspiller!!!! Miam
Cette fois j’ai fait avec une pâte brisée mais personnellement, je préfère avec la pâte feuilletée mais c’est question de goût!
J’ai fait la pâte brisée moi même mais je vous mettrai la recette dans une autre publication et surtout on peut avec les pâtes industrielles aussi!!

Ingredients and spices that need to be Prepare to make Tarte tatin:

1. 3 pommes
2. 100 g beurre
3. 100 g sucre
4. 1 patte brisée ou feuilletée

Steps to make to make Tarte tatin

1. Faire chauffer le four à 220 degrés
2. Éplucher les pommes et les couper en tranche ou en petits morceaux, c’est au choix
3. Mettre les pommes dans un plat, plus c’est serré et mieux c’est! Ajouter le sucre et le beurre couper en morceau! Pour ceux qui aiment le sucre et le caramel, vous pouvez faire du caramel et rajouter les pommes dessus! Moi j’essaie de faire avec le moins de sucre possible
4. Mettre au four au moins 35 min, jusqu’à ce que les pommes soient bien molles et caramélisées!
5. Ajouter la pâte brisée ou feuilletée en enfonçant bien les bords dans le plat!
6. Faire cuir environ 15 min à 180 degrés, jusqu’à ce que la pâte dorent un peu mais pas trop! Sortir du four et démouler, et servir avec une boule de glace ou crème fraîche!
7. Voici celle avec la pâte feuilletée

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So that's going to wrap it up with this special food Steps to Prepare Homemade Tarte tatin. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!