☆Tatin de Pêches au Romarin☆

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ☆Tatin de Pêches au Romarin☆. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

☆Tatin de Pêches au Romarin☆ is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. ☆Tatin de Pêches au Romarin☆ is something which I've loved my whole life.

Many things affect the quality of taste from ☆Tatin de Pêches au Romarin☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Tatin de Pêches au Romarin☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Tatin de Pêches au Romarin☆ is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ☆Tatin de Pêches au Romarin☆ using 8 ingredients and 7 steps. Here is how you can achieve that.

Saison oblige... frais... simple... fastoche et ultra gourmand...

Ingredients and spices that need to be Prepare to make ☆Tatin de Pêches au Romarin☆:

1. 1 rouleau de pâte feuilleté pur beurre (meilleure faite maison si vous avez le temps)
2. 5 grosses pêches jaunes bien mûres
3. 1 sachet de sucre vanillé
4. 25 g beurre demi-sel
5. 1 càs d'épines de romarin
6. > Pour le caramel
7. 100 g sucre
8. 10 cl eau chaude

Instructions to make to make ☆Tatin de Pêches au Romarin☆

1. Faire fondre le sucre dans une casserole à fond épais à feu doux, incliner la casserole de temps en temps mais ne surtout pas mélanger. Ajouter 1 trait de jus de citron. Quand le caramel commence à prendre une couleur ambrée, le retirer du feu et verser aussitôt l'eau chaude. Remuer et remettre un peu sur le feu si nécessaire pour bien délayer le caramel.
2. Couper les pêches en quartier et les disposer dans un moule à charnière 💡ne pas oublier de bien chemiser les bords intérieurs ET extérieurs carle caramel liquide passe dans ce type de moule... sinon, utiliser un moule en silicone (question de préférence)
3. Verser le caramel liquide sur les pêches, saupoudrer de sucre vanillé, de romarin et disposer des morceaux de beurre par-ci par-là
4. Enfourner dans un four préalablement préchauffé à 180°C pour 40 minutes afin de rôtir les fruits
5. Retourner les quartiers de pêches. Dérouler la pâte et la poser sur les fruits en fonçant bien les bords. Piquer le dessus et relettre au four pour 30/35 minutes jusqu'à ce que la pâte soit bien dorée
6. Laisser refroidir une quinzaine de minutes et démouler
7. Laisser refroidir à température ambiante et déguster avec une bonne boule de glace à la vanille 😋

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate ☆Tatin de Pêches au Romarin☆. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!