Tatin de tomates cerises à la tapenade

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Tatin de tomates cerises à la tapenade. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tatin de tomates cerises à la tapenade is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Tatin de tomates cerises à la tapenade is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tatin de tomates cerises à la tapenade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tatin de tomates cerises à la tapenade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tatin de tomates cerises à la tapenade using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tatin de tomates cerises à la tapenade:

1. 225 g tomates cerises rouge
2. 225 g tomates cerises jaune
3. 225 g tomates cerises orange
4. 2 cuillères à soupe sucre roux
5. Pour la pâte:
6. 60 g parmesan
7. 200 g farine
8. 60 g d’eau
9. 100 g beurre salé
10. 1 cuillère a soupe d’herbes de Provence
11. 1 pot tapenade

Instructions to make to make Tatin de tomates cerises à la tapenade

1. Préchauffez le four à 200 degré
2. Préparation de la pâte : mélanger le beurre, la farine, l’eau et les herbe de provinces. Former une boule et la réserver au réfrigérateur.
3. Dans un plat à tarte ou des moules individuelles préalablement beurrés mètre le sucre et disposer les tomates harmonieusement. Mètre au four chaleur tournante pendant 30 min
4. Sortez le plat du four mètre le parmesan.
5. Aplatir la pâte et tartiner le centre de tapenade. Recouvrir les tomates de la pâte face tartiner en contacte avec les tomates. Bien rentrer la pâte à l intérieur et piquer le dessus avec une fourchette.
6. Mètre au four à 180 degré pendant 25 min
7. Servir chaud ou froid

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Tatin de tomates cerises à la tapenade. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!