Brownie à la chantilly noix de coco

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Brownie à la chantilly noix de coco. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Brownie à la chantilly noix de coco is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Brownie à la chantilly noix de coco is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Brownie à la chantilly noix de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie à la chantilly noix de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brownie à la chantilly noix de coco is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brownie à la chantilly noix de coco estimated approx 10 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Brownie à la chantilly noix de coco using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Brownie à la chantilly noix de coco:

1. 5 oeufs dont 2 jaunes d'oeufs
2. 2 cuillères à soupe farine
3. 2 cuillères à soupe noix de coco
4. 100 g cassonade
5. 150 g chocolat noir
6. 165 g beurre doux
7. 1 brique de crème liquide 35%

Steps to make to make Brownie à la chantilly noix de coco

1. Faire fondre le beurre avec le chocolat dans une casserole à feu doux.
2. Une fois fondu, bien mélanger.
   Dans un saladier mettre les 3 oeufs entiers et 2 jaunes d oeufs. Puis la cassonade mélanger. Après y incorporer le mélange beurre chocolat.
3. Ajouter la farine. Mettre dans un moule, cuire à 150 degrés pendant 10 min. A surveiller.
   Une fois sortie du four laisser le gâteau refroidir.
4. On va préparer la crème chantilly; verser y la crème liquide dans le saladier du robot. Monter la crème en chantilly. Une fois prête y ajouter la noix de coco.
   Un beau pochage dessus et c est prêt reste plus qu à déguster.

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