Butternut au four

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Butternut au four. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butternut au four is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Butternut au four is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Butternut au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Butternut au four using 7 ingredients and 6 steps. Here is how you can achieve that.

Recette faite "au pif" avec ce que j'avais sous la main 😊

Ingredients and spices that need to be Take to make Butternut au four:

1. 2 courges butternut
2. Huile de noisettes
3. Sel
4. Piment d'Espelette
5. Epinards frais
6. Fromage au choix
7. Lardons

Steps to make to make Butternut au four

1. Couper les butternut en deux dans le sens de la longueur.
2. Évitez les et creusez les légèrement.
3. Déposez les sur une feuille de papier cuisson ou alu et déposez sur chaque moitié un filet d'huile de noisettes, du sel et un peu de piment d'Espelette.
4. Déposez ensuite des lardons, des épinards et du fromage sur chaque moitié.
5. Mettre au four (préchauffé à 200°) pendant environ 40 min.
6. Servir accompagné dune salade de mâche. Bon appétit.

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