Courge spaghetti à la ratatouille gratinée

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Courge spaghetti à la ratatouille gratinée. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Courge spaghetti à la ratatouille gratinée is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Courge spaghetti à la ratatouille gratinée estimated approx 30+ 20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Courge spaghetti à la ratatouille gratinée using 6 ingredients and 3 steps. Here is how you can achieve it.

Une envie de courge spaghetti et une recette végétarienne inspirée par #ellemijotequelquechose
Excellent !👌

https://ellemijotequelquechose.com/courge-spaghetti-à-la-bolognaise/

Ingredients and spices that need to be Get to make Courge spaghetti à la ratatouille gratinée:

1. 1 courge spaghetti
2. Sel poivre
3. piment
4. 2 portions de ratatouille
5. Gruyère
6. Ciboulette

Steps to make to make Courge spaghetti à la ratatouille gratinée

1. Couper la courge spaghetti en deux, enlever les graines.
   Verser un filet d’huile d’olive sur chaque moitié puis les retourner sur une plaque du four protégée par une feuille de papier sulfurisé.
   Cuire au four à l’envers 30 minutes (al dente) à 200 degrés.
   Après la cuisson, les sortir du four et gratter la chair à l’aide d’une fourchette.
2. Épicer la chaire de chaque moitié de courgette, faire un petit nid et disposer de la ratatouille au centre.
3. Saupoudrez de gruyère, remettre au four pour faire gratiner.
   Saupoudrer de ciboulette ou de persil, servez sur assiettes.

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