Gratin de pommes de terre, carottes et butternut

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Gratin de pommes de terre, carottes et butternut. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gratin de pommes de terre, carottes et butternut is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Gratin de pommes de terre, carottes et butternut is something that I've loved my whole life.

Many things affect the quality of taste from Gratin de pommes de terre, carottes et butternut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pommes de terre, carottes et butternut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pommes de terre, carottes et butternut is 4/5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Gratin de pommes de terre, carottes et butternut using 5 ingredients and 5 steps. Here is how you cook that.

Une belle recette pour les soirées d'hiver...
J'ai adoré le fait que le butternut fonde, le goût est top !

Ingredients and spices that need to be Prepare to make Gratin de pommes de terre, carottes et butternut:

1. 3 à 4 belles pommes de terre
2. 200 g courge butternut
3. 150 g carottes
4. 20 cL sauce soja
5. Fromage râpé

Steps to make to make Gratin de pommes de terre, carottes et butternut

1. Éplucher et Couper vos pdt en rondelles, les faire cuire dans une eau salée.
2. En parallèle, couper vos carottes en rondelles et faites des cubes de courge, les faire revenir dans un fond d'huile de coco puis y ajouter un fond d'eau, cuire à feu deux.
3. Mettre vos pdt dans un plat allant au four une fois cuites, y mettre un peu de râpé et de sauce soja.
4. Mettre vos carotte et butternut une fois cuits. Y mettre le reste de la sauce soja ainsi que du râpé sur le dessus.
5. Enfourner durant une vingtaine de minutes à 180 degrés.

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