Mon velouté de butternut à la châtaigne

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Mon velouté de butternut à la châtaigne. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Mon velouté de butternut à la châtaigne is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mon velouté de butternut à la châtaigne estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mon velouté de butternut à la châtaigne using 11 ingredients and 7 steps. Here is how you cook it.

Une recette que j’aime beaucoup faite durant l’hiver. Elle est douce et vraiment appréciée.

Ingredients and spices that need to be Take to make Mon velouté de butternut à la châtaigne:

1. 1 butternut
2. 250 g châtaignes cuites
3. Du lard fumé en tanches fines
4. Sel, poivre
5. 1 cuillère à café d’huile d’olive
6. 1 oignons
7. 600 d d’eau
8. 1 cube de bouillon de volaille
9. 100 g crème liquide
10. Parmesan
11. 20 g beurre

Instructions to make to make Mon velouté de butternut à la châtaigne

1. Épluchez et coupez en morceaux la butternut et l’oignon
2. Faire revenir l’oignon dans l’huile d’olive et le beurre dans une grande casserole
3. Ajouter la butternut, les châtaignes (en garder 6 pour la décoration), le cube de bouillon, l’eau, le sel et le poivre.
4. Faire cuire une trentaine de minutes (jusqu’à ce que la butternut s’écrase).
5. Épandant cette temps Faire cuire le lard fumé dans une poêle sans ajouts de matières grasses.
6. A la fin du temps de cuisson ajoutez la crème et mixez le tout.
7. Dressez en émiettant du lard, des châtaignes et parsemé de parmesan.

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