Petits quatre quarts

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Petits quatre quarts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Petits quatre quarts is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Petits quatre quarts is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Petits quatre quarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits quatre quarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits quatre quarts is 12 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petits quatre quarts estimated approx 1h.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Petits quatre quarts using 6 ingredients and 11 steps. Here is how you can achieve it.

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La rentrée s'annonce, il faut penser aux petits goûters à glisser dans le cartable ! 😉

Ingredients and spices that need to be Get to make Petits quatre quarts:

1. 6 oeufs
2. 300 g sucre
3. 300 g farine
4. 300 g beurre (doux et salé mélangés) fondu
5. 1 sachet sucre vanillé
6. 1/2 sachet levure chimique

Steps to make to make Petits quatre quarts

1. Casser les oeufs dans un grand saladier, peser.
2. Peser le même poids en sucre, farine et beurre
3. Faire fondre le beurre.
4. Verser le sucre et le sucre vanillé sur les oeufs, battre vigoureusement pour obtenir un mélange mousseux.
5. Ajouter la levure et la farine petit à petit en battant entre chaque ajout.
6. Quand la farine est incorporée, ajouter en filet le beurre fondu tout en battant l'ensemble.
7. On peut ici ajouter des pépites si on le souhaite : raisins secs, chocolat, fruits, caramel... Selon son plaisir et son goût !
8. Allumer le four à 180°C.
9. Répartir la pâte dans des moules individuels (briochettes, cake...) ou dans un grand moule à cake.
10. Faire cuire au moins 45min à 180°C, en surveillant la cuisson : en piquant une brochette au centre, elle doit ressortir nette.
11. Laisser refroidir avant de déguster pour le goûter ou le petit dej ! 😋

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Petits quatre quarts. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!