Potimarron au romarin et aux amandes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Potimarron au romarin et aux amandes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potimarron au romarin et aux amandes is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Potimarron au romarin et aux amandes is something that I've loved my whole life.

Many things affect the quality of taste from Potimarron au romarin et aux amandes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potimarron au romarin et aux amandes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Potimarron au romarin et aux amandes using 7 ingredients and 2 steps. Here is how you cook that.

Du potimaron a la place des pommes de terres sautées.
(Désolée pour la qualité photo mais je n'avais plus l'original j'ai du faire un screenshot sur mon blog )

Ingredients and spices that need to be Prepare to make Potimarron au romarin et aux amandes:

1. 500 g potimarron
2. 3 gousses d’ail
3. 1 cuillère à soupe d’amandes effilées
4. 1 cuillère à soupe d’herbes de Provence
5. 1 cuillère à café romarin séché
6. 1 cuillère à soupe d’huile d’olive
7. sel & poivre

Instructions to make to make Potimarron au romarin et aux amandes

1. Pelez le potimarron et coupez la chair en gros dés. Pelez et hachez l’ail.
   
   Dans une poêle antiadhésive, faites chauffer l’huile et ajoutez l’ail. Laissez dorer 2 minutes à feu moyen, puis ajoutez les dés de potimarron et les herbes.
2. Baissez à feu doux, couvrez et laissez cuire 15 à 20 minutes, en remuant de temps en temps, jusqu’à ce que les légumes soient tendres. Découvrez et montez à feu vif. Laissez cuire en remuant sans cesse, jusqu’à ce que le liquide de cuisson soit évaporé et que le potimarron soit bien doré.
   
   Ajoutez les amandes effilées, laissez dorer 2 minutes.

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So that's going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Potimarron au romarin et aux amandes. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!