Tarte au potimarron

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Tarte au potimarron. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarte au potimarron is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Tarte au potimarron is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarte au potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte au potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Tarte au potimarron using 8 ingredients and 4 steps. Here is how you can achieve it.

Un délice sucré à dévorer sans culpabiliser 😁

Ingredients and spices that need to be Make ready to make Tarte au potimarron:

1. 500 g potimarron
2. 1 oeuf
3. 1 c à s de farine
4. 3 c à s de sucre de canne
5. 2 c à s de jus de citron
6. 10 cl crème liquide légère
7. 1 c à c de gingembre (facultatif)
8. 1 pâte feuilletée

Steps to make to make Tarte au potimarron

1. Tout d’abord peler et découper le potimarron en gros morceau,faire cuire avec un peu d’eau le potimarron environ 25 minutes, puis réduire en purée et laisser refroidir la purée.
2. Préchauffer le four à 210 degré. Et étaler la pâte dans un moule à tarte d’environ 20 cm.
3. Une fois refroidit, mélanger énergiquement la purée avec tout les éléments sauf la farine que vous ajouterez petit à petit, afin d’obtenir un appareil homogène et lisse.
4. Verser la préparation sur la pâte et enfourner durant 30 minutes. Et voilà il ne vous reste plus qu’à dévorer cette petite tarte seule ou avec chantilly ou crème fraîche mélangée avec un peu de vanille(ou sucre vanillé pour les gourmand)pour apporter encore plus de saveurs 😋

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So that is going to wrap this up with this special food Recipe of Award-winning Tarte au potimarron. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!