Tarte butternut comté

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Tarte butternut comté. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tarte butternut comté is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Tarte butternut comté is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarte butternut comté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte butternut comté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tarte butternut comté using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tarte butternut comté:

1. Pour la pâte brisée
2. 200 g farine
3. 100 g beurre
4. 10 cl d'eau tiède
5. 1 pincée de sel
6. Pour l'appareil
7. 1 butternut
8. 1 oignon
9. 2 oeufs
10. 10 cl lait ou crème
11. Comté
12. Sel poivre muscade

Steps to make to make Tarte butternut comté

1. Pour réaliser la pâte brisée, verser dans un saladier la farine et le sel. Ajouter le beurre en petits bouts, émietter et mélanger du bout des doigts en ajoutant l'eau petit à petit jusqu'à former une boule de pâte. Réserver au frais pendant 30 minutes.
2. Pendant ce temps, éplucher et découper grossièrement la courge et la faire cuire dans l'eau bouillante pendant 15-20 minutes.
3. Émincer un oignon et le faire revenir à feu vif dans une poêle avec un peu d'huile. Il doit être à la limite du grillé pour avoir du goût.
4. Égoutter la courge et en faire une purée (j'ai utilisé une fourchette). Ajouter les oeufs, la crème, les oignons, assaisonner au goût.
5. Étaler la pâte et foncer un moule. Recouvrir le fond de tarte de fines lamelles de fromage. Recouvrir avec le mélange de courge et parsemer de fromage râpé. Enfourner 30 minutes à 180 degrés.

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So that's going to wrap it up with this special food How to Prepare Ultimate Tarte butternut comté. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!