Verrine de Velouté de Butternut Squash, Dés de Foie Gras

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Verrine de Velouté de Butternut Squash, Dés de Foie Gras. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Verrine de Velouté de Butternut Squash, Dés de Foie Gras using 7 ingredients and 2 steps. Here is how you cook that.

en accompagnement de Croûtons de Brioche grillées & du foie gras, un véritable délice

Ingredients and spices that need to be Take to make Verrine de Velouté de Butternut Squash, Dés de Foie Gras:

1. Courge butternut
2. Sel, poivre
3. Oignon, ail
4. Huile olive
5. Crème fraîche
6. Croûton brioches
7. Foie gras

Instructions to make to make Verrine de Velouté de Butternut Squash, Dés de Foie Gras

1. Facile et rapide à préparer, découper la courge en petit dés, dans une cocotte, ajouter les cubes de butternut, ajouter l'ail pilé, l'oignon émincé, le sel, le poivre, l'huile, laisser mijoter pendant 30 mn sur feu moyen, hors du feu, mixer la préparation avec un mixer plongeant, ensuite verser le velouté dans des verrines
2. Puis découper des petits bouts de brioche, les passer au four pendant 5 mn, ensuite les disposer sur le velouté, et décorer avec des cubes de foie gras, tout simplement!

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