Biscuits citron-chocolat pour le goûter

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Biscuits citron-chocolat pour le goûter. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Biscuits citron-chocolat pour le goûter is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Biscuits citron-chocolat pour le goûter is something which I've loved my whole life.

Many things affect the quality of taste from Biscuits citron-chocolat pour le goûter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits citron-chocolat pour le goûter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits citron-chocolat pour le goûter is 15 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuits citron-chocolat pour le goûter estimated approx 25 min.

To get started with this recipe, we must prepare a few components. You can cook Biscuits citron-chocolat pour le goûter using 7 ingredients and 11 steps. Here is how you can achieve it.

Une recette très facile et délicieuse pour le goûter des enfants
#monlivredecuisine #citron #goûter #biscuits

Ingredients and spices that need to be Make ready to make Biscuits citron-chocolat pour le goûter:

1. 120 g farine
2. 80 g beurre doux
3. 3 oeufs
4. 70 g sucre poudre / cassonade
5. 1 sachet de levure chimique
6. 2 citron bio
7. 100 g copeaux de chocolat

Steps to make to make Biscuits citron-chocolat pour le goûter

1. Rassembler les les ingrédients.
2. Préchauffer le four à 180°C.
3. Faire fondre le beurre.
4. Dans un saladier, mélanger les 3 œufs avec le sucre. Fouetter jusqu'à blanchissement.
5. Ajouter le beurre fondu et mélanger délicatement avec une marque.
6. Presser un citron. Et ajouter à la pâte.
7. Zester le 2e citron et ajouter à la préparation.
8. Ajouter les copeaux de chocolat et mélanger.
   Pour ma part, je n'en n'avais plus. Du coup, je les ai remplacés par des pépites 3 chocolats.
9. Beurrer les moules et verser la préparation.
10. Enfourner pour 25 minutes.
11. Bonne dégustation !

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