Butternut farci aux marrons et champignons

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Butternut farci aux marrons et champignons. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut farci aux marrons et champignons is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Butternut farci aux marrons et champignons is something that I've loved my whole life.

Many things affect the quality of taste from Butternut farci aux marrons et champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut farci aux marrons et champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Butternut farci aux marrons et champignons estimated approx 40min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Butternut farci aux marrons et champignons using 8 ingredients and 7 steps. Here is how you cook it.

Recette délicieusement hivernale

Ingredients and spices that need to be Get to make Butternut farci aux marrons et champignons:

1. 1 Butternut (petit)
2. 8 Champignons de Paris
3. 50 g Chair à saucisse
4. 5/6 Marrons
5. 1/2 Oignons
6. Ail / Origan / Sel / Poivre
7. Parmesan
8. Crème liquide

Steps to make to make Butternut farci aux marrons et champignons

1. Couper le butternut en deux dans la longueur et enlever les graines
2. Faite cuire au four 30min à 180°C
3. Couper en petits dés les champignons, les oignons et les marrons
4. Faite cuire la chair à saucisse avec les oignons dans une poêle avec de l'huile d'olive. Ajouter les marrons puis les champignons. Puis ajouter des herbes du sel et du poivre pour assaisonner.
5. Récupérer la chair des butternut cuits et ajouter la à la farce. Ajouter un peu de crème fraîche pour lier le tout
6. Remplir les butternuts avec la farce. Parsemer de parmesan râpé
7. Enfourner sous le grill pendant 10min.

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