CRACKERS MULTI GRAINES (SANS FARINE)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, CRACKERS MULTI GRAINES (SANS FARINE). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from CRACKERS MULTI GRAINES (SANS FARINE), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CRACKERS MULTI GRAINES (SANS FARINE) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CRACKERS MULTI GRAINES (SANS FARINE) is Pour une quinzaine de crakers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook CRACKERS MULTI GRAINES (SANS FARINE) using 9 ingredients and 4 steps. Here is how you can achieve it.

Cela fait un petit moment que je n'ai pas posté de recette.. chaleur, canicule, flemme....

Bref me revoilà avec une recette de crackers aux graines, j'aime beaucoup ça, pour manger avec une salade, tartiner du fromage frais dessus, grignoter comme ça...

Je propose une recette simple sans farine, sans sucre, avec très peu de gras (hormis celui des graines en elle-même), craquante, avec une pointe de sel de Guérande.

Hyper simple et rapide a faire en plus !

Ingredients and spices that need to be Take to make CRACKERS MULTI GRAINES (SANS FARINE):

1. 100 g graines de tournesol
2. 70 g graines de courge
3. 60 g graines de sésame
4. 30 g graines de lin
5. 2 CS graines de chia
6. 1 CS d'huile de colza
7. 250 ml d 'eau chaude
8. 1/2 CC sel
9. Sel de Guérande

Instructions to make to make CRACKERS MULTI GRAINES (SANS FARINE)

1. Dans un saladier mélanger tous les ingrédients ensemble sauf le sel de Guérande
   
   Couvrir et laisser prendre environ 20 minutes.
2. Préchauffer le four à 180°C, 5 minutes avant la fin du temps de repos de la préparation.
3. Étaler une feuille de papier sulfurisé sur une plaque allant au four. Y étaler la préparation dessus, et recouvrir d'un autre papier sulfurisé afin de mieux aplatir la préparation finement à l’aide des mains.
   retirer le papier sulfurisé du dessus et saupoudrer d'une pincée de sel de Guérande.
4. Enfourner environ 30 min, la plaque doit avoir durcie. Une fois cuit, couper en rectangle dès la sortie du four à l'aide d'un grand couteau à pain.

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