Croissants au beurre

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Croissants au beurre. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Croissants au beurre is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Croissants au beurre is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Croissants au beurre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croissants au beurre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croissants au beurre is Pour 4 gros croissants. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croissants au beurre estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Croissants au beurre using 9 ingredients and 6 steps. Here is how you cook that.

Ma recette personnelle pour des croissants feuilletés

Ingredients and spices that need to be Get to make Croissants au beurre:

1. 250 g farine
2. 30 g sucre
3. 1 cuillère à soupe lait
4. 10 g levure de boulanger fraîche
5. 1 pincée de sel
6. 1 cuillère à café d eau
7. 140 g beurre doux
8. Pour la dorure :
9. 1 cuillère à soupe lait

Steps to make to make Croissants au beurre

1. Délayer la levure dans la cuillère à café d eau mettre dans un saladier la farine le sel le sucre le lait et la levure mélanger ajouter 15g de beurre mou pétrir 5/7 jusqu’à avoir une pâte élastique former un gros boudin laisser monter 1 h à température ambiante puis placer 1h30 au réfrigérateur
2. Étaler la pâte en rectangle sur le plan de travail fariné mettre 125 g de beurre au centre replier les bords tourner la pâte l étaler replier les bords recommencer l opération 4 fois (étaler replier tourner) étaler une dernière fois en rectangle et mettre au frais 30 minutes puis étaler le rectangle en grand rectangle et couper en 4 triangles rouler les croissants sans serrer la pâte
3. Étaler au pinceau le lait pour la dorure sur les croissants préchauffer le four à 180 degrés
4. Mettre une feuille de papier cuisson sur une plaque à four y déposer les croissants bien espacés
5. Enfourner pour 15 minutes les croissants vont gonfler et dorer surveiller la fin de la cuisson
6. Déposer les croissants chauds dans une corbeille C est prêt ! Bon appétit 😋

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