Crumble pommes caramel fruits secs et orange

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crumble pommes caramel fruits secs et orange. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crumble pommes caramel fruits secs et orange is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Crumble pommes caramel fruits secs et orange is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crumble pommes caramel fruits secs et orange, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble pommes caramel fruits secs et orange delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble pommes caramel fruits secs et orange is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble pommes caramel fruits secs et orange estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Crumble pommes caramel fruits secs et orange using 10 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Crumble pommes caramel fruits secs et orange:

1. 6 pommes (du jardin pour moi)
2. 40 g sucre en poudre
3. 30 g beurre salé
4. 1 orange
5. 4 noix (du jardin pour moi)
6. 5 amandes
7. 50 g raisins de corinthe
8. 100 g farine
9. 80 g beurre doux
10. 80 g cassonade

Instructions to make to make Crumble pommes caramel fruits secs et orange

1. Casser les noix et les amandes les concasser grossièrement presser l orange faire tremper les raisins dans le jus d orange éplucher les pommes les couper en cubes mettre dans une casserole le sucre en poudre et le beurre salé en morceaux faire un caramel blond ajouter les pommes laisser compoter à feu doux 15 minutes ajouter les noix et amandes
2. Mettre dans un saladier la farine et la cassonade mélanger puis ajouter le beurre doux en petits morceaux malaxer jusqu’à obtention d une pâte sableuse égoutter les raisins les ajouter à la pâte mélanger puis ajouter le jus d orange aux pommes
3. Préchauffer le four à 150 degrés verser la compotée de pommes dans un plat à gratin couvrir avec la pâte enfourner pour 30 minutes laisser tiédir avant de déguster c est prêt ! Bon appétit 😋 et bon anniversaire cookpad 🥳

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