Curry de légumes/coco/citron vert

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Curry de légumes/coco/citron vert. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Curry de légumes/coco/citron vert is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Curry de légumes/coco/citron vert is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Curry de légumes/coco/citron vert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de légumes/coco/citron vert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de légumes/coco/citron vert is 4-6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry de légumes/coco/citron vert estimated approx 30-40min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Curry de légumes/coco/citron vert using 15 ingredients and 5 steps. Here is how you cook it.

Dans notre famille, ce plat est devenu un grand classique depuis quelques années. Il se prépare avec tous les légumes que vous avez sous la main et fonctionne à merveille avec ou sans riz.

Ingredients and spices that need to be Make ready to make Curry de légumes/coco/citron vert:

1. 1 gros oignon jaune
2. 3 gousses d'ail
3. la valeur d'un pouce de gingembre frais
4. le jus d'un ou deux citrons verts
5. de la pâte de curry (perso j'aime celle de la marque Patak's)
6. 2 ou 3 boîtes de 300g de lait de coco
7. 1 petit chou-fleur
8. 4 carottes
9. 1 courgette
10. 1 poivron rouge
11. 1/2 butternut
12. 1 grosse patate douce
13. 1 ravier de petites asperges vertes
14. 4 grosses pommes de terre
15. 1 bouquet de coriandre fraîche

Instructions to make to make Curry de légumes/coco/citron vert

1. Faire revenir, dans une grande cocote, de l'huile d'olive et y ajouter l'ail, l'oignon et le gingembre finement coupés. Saler.
2. Rajouter ensuite les légumes coupés en lamelles de plus ou moins la même épaisseur (je commence par les légumes qui prennent le plus de temps à cuire: carottes, chou-fleur, poivrons...). Mettre un peu d'eau pour que cela n'accroche pas à la casserole
3. Après une dizaine de minutes je rajoute le butternut, les asperges, la patate douce, les pommes de terre et la courgette.
4. Mettre le lait de coco sur les légumes, le jus du citron vert et une grosse cuillère à soupe de la pâte de curry. Rectifier l'assaisonnement si besoin (en rajoutant de la pâte de curry ou du citron et ou du sel).
5. Laissez mijoter doucement encore une vingtaine de minutes, jusqu'à ce que tous les légumes soient bien fondants. Servir avec de la coriandre fraîche.

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Curry de légumes/coco/citron vert. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!