Pâte brisée au sucre de canne

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pâte brisée au sucre de canne. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pâte brisée au sucre de canne is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Pâte brisée au sucre de canne is something which I have loved my entire life.

Many things affect the quality of taste from Pâte brisée au sucre de canne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte brisée au sucre de canne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte brisée au sucre de canne is 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pâte brisée au sucre de canne using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pâte brisée au sucre de canne:

1. 200 g farine
2. 90 g beurre doux
3. 3 cuillères à soupe sucre de canne liquide
4. 4 cuillères à soupe d eau
5. 1 pincée de sel

Steps to make to make Pâte brisée au sucre de canne

1. Faire ramollir le beurre à température ambiante mettre dans un saladier la farine avec le sel et le beurre en morceaux
2. Ajouter le sucre de canne et l eau malaxer du bout des doigts puis pétrir jusqu’à obtention d une pâte souple qui ne colle plus
3. Former une boule
4. Envelopper la boule de papier sulfurisé mettre à reposer au réfrigérateur pendant 1h30
5. Étaler la pâte c est prêt ! procéder ensuite à votre habitude pour la garnir et la cuire bon appétit 😋

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