Roulés à la cannelle (cinnamon rolls)

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Roulés à la cannelle (cinnamon rolls). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roulés à la cannelle (cinnamon rolls) is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Roulés à la cannelle (cinnamon rolls) is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Roulés à la cannelle (cinnamon rolls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roulés à la cannelle (cinnamon rolls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roulés à la cannelle (cinnamon rolls) is Pour 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roulés à la cannelle (cinnamon rolls) estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Roulés à la cannelle (cinnamon rolls) using 16 ingredients and 9 steps. Here is how you can achieve it.

Un grand classique aux Etats-Unis comme en Europe du Nord:Le roulé à la cannelle (ou cinnamon roll).Délicieux à toute heure de la journée.
#cuisinonspourelles

Ingredients and spices that need to be Make ready to make Roulés à la cannelle (cinnamon rolls):

1. ingrédients pour la pâte
2. 400 g farine
3. 1 c.a.c de levure de boulangerie
4. 5 cl d’eau tiede
5. 10 cl lait tiede
6. 50 g beurre doux fondu
7. 1 oeuf
8. pincée de sel
9. 30 g sucre en poudre
10. extrait de vanille
11. ingrédients pour la garniture
12. 60 g beurre doux ramolli
13. 60 g sucre en poudre
14. 1,5 c. à s. de cannelle en poudre
15. 2 c. à c. de noix de muscade râpée
16. 1,5 c. à s. de lait pour badigeonner

Instructions to make to make Roulés à la cannelle (cinnamon rolls)

1. Mélanger les ingrédients pour la pâte dans un saladier puis pétrir énergiquement pendant 10 à 15 minutes.
2. Déposer la pâte dans un saladier et couvrir de film alimentaire ou d'un torchon propre et laisser lever à température ambiante jusqu'à doubler de volume (environ 1 à 2 heures).
3. Sur une surface farinée, abaisser la pâte en lui donnant une forme rectangulaire. (J’ai divisé la pâte en 2)
4. Étaler dessus le beurre ramolli et saupoudrer du mélange sucre-cannelle- muscade.
5. Rouler la pâte sur la longueur et Découper des petits rouleaux de 3/4cm de large.
6. Les placer dans un moule beurré et fariné puis couvrir de film alimentaire ou d’un torchon propre et les laisser lever pendant 1 heure à température ambiante jusqu'à ce qu'ils soient bien gonflés.
7. Préchauffer le four à 200•.
8. Badigeonner les rouleaux avec le lait
9. Cuisson 15 minutes (jusqu’à ce qu’ils soient un peu dorés)

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So that's going to wrap this up for this exceptional food Recipe of Quick Roulés à la cannelle (cinnamon rolls). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!