Soupe de sorcière Halloween citrouille poireaux panais

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Soupe de sorcière Halloween citrouille poireaux panais. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Soupe de sorcière Halloween citrouille poireaux panais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de sorcière Halloween citrouille poireaux panais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de sorcière Halloween citrouille poireaux panais is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de sorcière Halloween citrouille poireaux panais estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Soupe de sorcière Halloween citrouille poireaux panais using 8 ingredients and 3 steps. Here is how you cook it.

#halloween

Ingredients and spices that need to be Get to make Soupe de sorcière Halloween citrouille poireaux panais:

1. 300 g citrouille
2. 2 blancs de poireaux
3. 3 panais
4. 1 oignon
5. 1 cuillère à soupe d huile d olive
6. Sel poivre
7. 3 pincées de muscade
8. 1 bouquet garni (thym laurier sarriette)

Steps to make to make Soupe de sorcière Halloween citrouille poireaux panais

1. Ôter la peau de la citrouille la couper en cubes éplucher les panais les couper en rondelles tailler les blancs de poireaux en bandes éplucher l’oignon l émincer
2. Faire chauffer l huile dans une marmite faire suer l oignon saupoudrer avec la muscade ajouter la citrouille et les panais couvrir d eau ajouter le bouquet garni saler poivrer porter à ébullition puis cuire à feu moyen 20 minutes ajouter les poireaux poursuivre la cuisson 25 minutes
3. Ôter le bouquet garni prélever les petites rondelles de panais (l extrémité) et quelques bandes de poireaux mixer le reste au robot plongeur rajouter les panais et poireaux réservés c est prêt ! Bon appétit 😋 et bon Halloween 🎃

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