Velouté de citrouille

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Velouté de citrouille. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Velouté de citrouille is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Velouté de citrouille is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Velouté de citrouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de citrouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de citrouille is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de citrouille estimated approx 35 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Velouté de citrouille using 11 ingredients and 3 steps. Here is how you cook it.

Un excellent velouté qui porte bien son nom, léger et bien réconfortant en cette journée spéciale!
#Halloween

Ingredients and spices that need to be Take to make Velouté de citrouille:

1. 1 c. à soupe d’huile olive
2. 1 oignon haché
3. 1 carotte en dés
4. 2 pommes de terre en dés
5. 600 gr citrouille en dés
6. 1.25 L bouillon de légumes
7. 1 cc curcuma
8. 1 cc sel de mer
9. au goût Poivre
10. 125 ml lait de coco
11. Curcuma, en quantité suffisante

Instructions to make to make Velouté de citrouille

1. Dans une casserole, verser l’huile et faire dorer l’oignon et l’ail à feu moyen.
   Ajouter la carotte, les pommes de terre, la citrouille, le bouillon et le curcuma.
   Saler et poivrer.
2. Amener à ébullition à feu vif. Couvrir, réduire à moyen-doux et laisser mijoter environ 30 minutes.
   À l’aide d’un robot culinaire, réduire le mélange en purée. Verser dans une casserole et ajouter le lait de coco. Mélanger. Réchauffer à feu moyen environ 3 minutes.
3. Répartir le velouté dans des bols et du curcuma.
   Servir.

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Velouté de citrouille. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!