☆Biscuits au Thé Matcha☆

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, ☆Biscuits au Thé Matcha☆. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

☆Biscuits au Thé Matcha☆ is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. ☆Biscuits au Thé Matcha☆ is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from ☆Biscuits au Thé Matcha☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Biscuits au Thé Matcha☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook ☆Biscuits au Thé Matcha☆ using 6 ingredients and 9 steps. Here is how you can achieve it.

D’après le coffret L’arbre de Noël Ard’time « Hello Winter » 🤩 #recettesdefete

Ingredients and spices that need to be Make ready to make ☆Biscuits au Thé Matcha☆:

1. 360 g beurre doux pommade
2. 2 oeufs
3. 700 g farine
4. 250 g sucre
5. 1/2 càc levure
6. 10 g thé matcha

Steps to make to make ☆Biscuits au Thé Matcha☆

1. Mélanger le beurre mou avec le sucre et l’œuf
2. Bien mélanger puis ajouter la farine et la levure
3. Mélanger à nouveau jusqu’à obtenir une pâte homogène
4. Former une boule la filmer puis la placer au moins une heure au frais
5. Sur un plan de travail légèrement fariner, étaler la pâte puis découper 6 étoiles de chaque taille plus une petite étoile pour la cime du sapin
6. Ajourer au centre chaque étoile sauf celle pour la cime avec un petit emporte-pièce rond
7. Déposer les biscuits sur plusieurs plaques et faire cuire 12 minutes à 180°C
8. Laisser refroidir les biscuits cuits puis les positionner des plus grandes étoiles au plus petites sur un socle en bois
9. Facultatif : Saupoudrer de sucre glace. Badigeonner la plus petite étoile restante de confiture puis la saupoudrez de paillettes alimentaires et la poser sur la cime du sapin

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