Brioche des rois aux pépites de chocolat

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Brioche des rois aux pépites de chocolat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Brioche des rois aux pépites de chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche des rois aux pépites de chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brioche des rois aux pépites de chocolat is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brioche des rois aux pépites de chocolat estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can have Brioche des rois aux pépites de chocolat using 10 ingredients and 4 steps. Here is how you can achieve it.

👑 Brioche des rois maison - Nous n’en trouvons pas dans nos boulangeries du Nord de la France, j’ai donc décidé d’en faire une moi-même. ✨

Ingredients and spices that need to be Get to make Brioche des rois aux pépites de chocolat:

1. 400 g farine
2. 24 g levure fraîche
3. 10 cl lait
4. 60 g sucre
5. 50 g beurre doux
6. 1 cac sel
7. 2 oeufs (+ 1 jaune d’œuf pour la dorure)
8. 3 cas de rhum
9. 100 g pépites de chocolat
10. Sucre perlé

Instructions to make to make Brioche des rois aux pépites de chocolat

1. Diluer la levure dans le lait tiède et laisser agir deux minutes
   - Dans le bol du robot, verser la farine, le sucre, le mélange de la première étape et le rhum. Pétrir à vitesse lente pendant 2 minutes.
   - Ajouter le sel et les œufs puis pétrir 5 minutes toujours à vitesse lente.
   - Incorporer les pépites de chocolat et le beurre coupé en morceaux, pétrir à vitesse moyenne 10 minutes puis à vitesse rapide 5 minutes.
2. Former une boule, couvrir le bol et laisse reposer 2h à température ambiante
3. Dégazer la pâte sur un plan de travail fariné, former une belle boule et insérer la fève.
   - Creuser un trou au centre de la boule, puis utiliser les deux mains pour élargir le trou en faisant tourner la brioche et former ainsi la couronne.
   - Poser la brioche sur une feuille de papier cuisson et laisser reposer pendant 1h30.
4. Préchauffer le four à 180 degrés, chaleur tournante. Mélanger le jaune d’œuf avec une cuillère à soupe de lait, badigeonner la brioche puis saupoudrer de sucre perlé.
   - Enfourner 20 minutes

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