Clafoutis salé d'automne

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Clafoutis salé d'automne. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Clafoutis salé d'automne is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Clafoutis salé d'automne is something that I've loved my whole life.

Many things affect the quality of taste from Clafoutis salé d'automne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clafoutis salé d'automne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clafoutis salé d'automne is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Clafoutis salé d'automne estimated approx 35 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Clafoutis salé d'automne using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Clafoutis salé d'automne:

1. 100 gr purée de butternut
2. 1 oeuf
3. 30 gr fromage bleu au choix (ici fourme d'ambert)
4. 3 cas crème végétal ou autre (ici soja)
5. 3 cas de lait végétal ou autre (ici soja)
6. 4 noix
7. sel, poivre, cumin en poudre

Instructions to make to make Clafoutis salé d'automne

1. Cuire le butternut et le réduire en purée.
2. Mélangez l'oeuf avec la crème et le lait.
   Assaisonnez.
3. Ajoutez la purée et le fromage coupé en petits cubes.
   Concassez les noix et les ajouter à la préparation.
4. Mettre dans un moule à grattin (petit format).
   Disposez des cerneaux de noix.
   Enfournez 35 min à 200°.

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