Couques suisses au chocolat

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Couques suisses au chocolat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Couques suisses au chocolat is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Couques suisses au chocolat is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Couques suisses au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couques suisses au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couques suisses au chocolat is 8 pains. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couques suisses au chocolat estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Couques suisses au chocolat using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Couques suisses au chocolat:

1. 250 g farine
2. 5 g sel
3. 5 g levure de boulanger sèche
4. 25 g sucre
5. 3 œufs
6. 100 g beurre doux mou
7. Pour la Crème pâtissière
8. 25 cl lait
9. 2 jaunes d’œufs
10. 50 g sucre
11. 1 cas de vanille
12. 35 g maïzena ou farine

Steps to make to make Couques suisses au chocolat

1. Diluer la levure dans un fond d’eau tiède. Dans la cuve du robot, verser la farine, le sel, le sucre et les œufs. Ajouter la préparation eau/levure à ce mélange. Pétrir à vitesse moyenne une minute et ajouter le beurre mou en petits morceaux. Pétrir 10 minutes à vitesse moyenne. (Ajouter un peu de farine si la pâte est trop collante) Couvrir pendant 1h30 à 2h
2. Préparation de la crème pâtissière : Faire bouillir le lait. Dans un autre bol, battre les 2 jaunes d’œuf avec le sucre et la vanille. Ajouter ce mélange au lait quand il est bien chaud tout en remuant constamment, ajouter la maïzena ou farine et mélanger jusqu’à ce que la crème s’épaississe. Verser dans un bol sous film alimentaire et réserver au frais.
3. Après les 2h de repos, reprendre la pâte, la dégazer délicatement du bout des doigts. Fariner le plan de travail propre, étaler la pâte avec un rouleau pour former un beau rectangle. Étaler la crème pâtissière sur une moitié du rectangle et parsemer cette même partie de pépites de chocolat. Replier la pâte : partie sans crème sur la partie avec crème. Découper les pains à l’aide d’un couteau bien aiguisé et les placer sur une plaque de cuisson couverte de papier sulfurisé. Laisser reposer 1h.
4. Préchauffer le four à 180 degrés. Badigeonner les pains d’un mélange jaune d’œuf/lait. Enfourner pour 15 minutes.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Couques suisses au chocolat. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!