Dos de cabillaud butternut au miel 🍯

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Dos de cabillaud butternut au miel 🍯. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dos de cabillaud butternut au miel 🍯 is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Dos de cabillaud butternut au miel 🍯 is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Dos de cabillaud butternut au miel 🍯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dos de cabillaud butternut au miel 🍯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dos de cabillaud butternut au miel 🍯 is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dos de cabillaud butternut au miel 🍯 estimated approx 25 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Dos de cabillaud butternut au miel 🍯 using 6 ingredients and 5 steps. Here is how you cook it.

Voici une recette simple rapide

Ingredients and spices that need to be Make ready to make Dos de cabillaud butternut au miel 🍯:

1. 1/4 de butternut
2. 1 dos de cabillaud
3. 10 g beurre
4. 1 c.s graine de pavot
5. 1 c.s graines de sésame
6. 2 c.s de miel

Steps to make to make Dos de cabillaud butternut au miel 🍯

1. Épluchez et découpez la butternut en petits morceaux. La faire cuire dans une casserole avec de l'eau à hauteur durant 15/20 minutes
2. Égouttez les morceaux de butternut. Dans une poêle mettre du beurre la butternut et le miel, faire cuire 5 minutes environ.
3. Pour finir mettre les graines de sésame et de pavot, faire cuire 1 minute. Mettre dans une assiette.
4. Dans la même poêle mettre le morceau de poisson 2 minutes sur chaque face. Et mettre ceci dans l'assiette avec la butternut.
5. Bon appétit 😋

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So that's going to wrap this up with this special food How to Prepare Homemade Dos de cabillaud butternut au miel 🍯. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!