Gâteau a la citrouille! Diététique! Sans gluten

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Gâteau a la citrouille! Diététique! Sans gluten. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gâteau a la citrouille! Diététique! Sans gluten is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Gâteau a la citrouille! Diététique! Sans gluten is something that I have loved my whole life.
Many things affect the quality of taste from Gâteau a la citrouille! Diététique! Sans gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau a la citrouille! Diététique! Sans gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Gâteau a la citrouille! Diététique! Sans gluten using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Gâteau a la citrouille! Diététique! Sans gluten:
- La pâte:
- 300 g citrouille
- 2 œufs
- 1 cc cannelle
- 1/2 cc muscade
- 6-7 g stévia
- 100 g polenta
- 1 cc chimique
- Crème:
- 340 grammes de cottage cheese sans matières grasses
- 300 g ricotta claire
- 5 g stévia
- 25 g graines de citrouille pour la décoration
Steps to make to make Gâteau a la citrouille! Diététique! Sans gluten
- Faire bouillir la citrouille, refroidir et mixer.

- Separer les blancs et les jeunes d'œufs. Ajouter les jaunes à la citrouille et laisser poser les blancs d'oeufs au frigo. Dans le mélange citrouille-œuf,envoyer tous les ingrédients secs pour la pâte et bien mélanger.

- Battre les blancs d'oeufs avec une pincée de sel jusqu'à l'obtention de la mousse et mélanger délicatement dans la pâte.

- Graisser le moule avec une goutte d'huile et versez-y la pâte. Mettre le moule au four préchauffé à 180 degrés pendant 25-30 minutes (A vérifier avec un cure-dent).

- Lorsque le gâteau est refroidi, retirez soigneusement les côtés du moule et découpez-le en deux fines tranches.
- Mélanger les ingrédients pour la crème avec un batteur et ensuite décorer le gâteau. Laisser au frigo pendant 3-4 heures (idéalement pour la nuit).



- Bon appetit!
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So that is going to wrap this up with this special food Recipe of Quick Gâteau a la citrouille! Diététique! Sans gluten. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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