Pain potimarron-banane

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pain potimarron-banane. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pain potimarron-banane is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Pain potimarron-banane is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pain potimarron-banane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain potimarron-banane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pain potimarron-banane using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pain potimarron-banane:

1. 2 oeufs
2. 70 g beurre mou
3. 250 ml sucre brun
4. 250 ml purée de potimarron (ou Kabocha)
5. 3 bananes mûres
6. 1/4 c. à thé de vanille
7. 500 ml farine
8. 1 c. à thé de bicarbonate de soude
9. 1 c. à thé de Baking powder
10. 1 c. à thé de sel
11. 1/2 c. à thé de canelle
12. 1/4 c. à thé de gingembre en poudre
13. 1/8 c. à thé de noix de Muscade en poudre
14. 1/8 c. à thé de clous de girofle moulu
15. 120 ml noix

Steps to make to make Pain potimarron-banane

1. Chauffer le four à 180°C. Graisser un moule au pain
2. Faire battre les oeufs, la vanille et le sucre. Ajouter le beurre, la purée de potimarron et les bananes écrasées.
3. Mixer la farine avec le reste des ingredients secs et les incorporer à la pâte avec une spatule. Ajouter les noix à la fin et verser dans le moule
4. Faire cuire à 180°C pendant 45 minutes. Démouler après 10 minutes

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