Purée de courge jaune au quatre épices et curcuma

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Purée de courge jaune au quatre épices et curcuma. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Purée de courge jaune au quatre épices et curcuma is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Purée de courge jaune au quatre épices et curcuma estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few components. You can have Purée de courge jaune au quatre épices et curcuma using 12 ingredients and 5 steps. Here is how you can achieve it.

Purée faite avec une courge du jardin offerte par mon voisin

Ingredients and spices that need to be Prepare to make Purée de courge jaune au quatre épices et curcuma:

1. 1 courge jaune (du jardin de mon voisin)
2. 1/4 litre bouillon de légumes (fait maison pour moi)
3. 1 cuillère à café quatre épices
4. 1 cuillère à café curcuma
5. 1 gousse d ail
6. 1 oignon
7. 1 clou de girofle
8. 1 cuillère à café d estragon haché
9. 1 cuillère à café fleur de sel aux agrumes (fait maison pour moi)
10. Poivre
11. 20 g beurre
12. 1 cuillère à café persil haché

Steps to make to make Purée de courge jaune au quatre épices et curcuma

1. Couper la courge en quatre pour l éplucher plus facilement puis la couper en cubes et les mettre dans une marmite
2. Éplucher la gousse d ail la couper en tranches éplucher l oignon le couper en quatre planter le clou de girofle dans un quart d oignon ajouter le bouillon l estragon le quatre épices et le curcuma ajouter la fleur de sel poivrer
3. Porter à ébullition puis mettre à feu moyen /doux avec couvercle pendant 20 minutes vérifier la cuisson avec une lame de couteau
4. Ôter le clou de girofle passer au presse purée (les graines vont rester dans le presse purée)
5. Ajouter le beurre mélanger puis saupoudrer de persil c est prêt ! Bon appétit 😋

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