Tarte aux potimarron

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Tarte aux potimarron. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarte aux potimarron is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Tarte aux potimarron is something that I've loved my whole life.

Many things affect the quality of taste from Tarte aux potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux potimarron is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux potimarron estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tarte aux potimarron using 8 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Tarte aux potimarron:

1. 1 pâte brisée
2. 800 g potimarron en cubes
3. 10 cl crème 4%
4. 1 petit oeuf
5. Des champignons
6. Des noisettes
7. 100 g jambon serrano
8. Fêta

Steps to make to make Tarte aux potimarron

1. Faites cuire le potimarron dans de l’eau bouillante pendant 25mn, égouttez et réduisez le en purée (ça m’a donné 500g de purée) ajoutez la crème, et assaisonnez avec un peu d’ail semoule, du sel et du poivre puis ajoutez l’œuf battu et la moitié des tranches de jambon coupées en petits morceaux
2. Étalez votre pâte brisée dans un moule à tarte et piquez le fond
3. Répartir le mélange précédent sur la pâte
4. Ajoutez des champignons préalablement assaisonnés et cuit
5. Hachez des noisettes et répartissez un peu partout
6. Ajoutez de la fêta émiettée
7. Enfournez 30-40mn à 200°C
8. Au moment de servir ajoutez les tranches de jambon restantes en chiffonnade

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So that's going to wrap it up with this special food Steps to Prepare Favorite Tarte aux potimarron. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!