Tarte rustique au potimarron

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Tarte rustique au potimarron. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tarte rustique au potimarron is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Tarte rustique au potimarron is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarte rustique au potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte rustique au potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte rustique au potimarron is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte rustique au potimarron estimated approx 15 + 25 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tarte rustique au potimarron using 13 ingredients and 6 steps. Here is how you can achieve it.

Four 200 degré

Ingredients and spices that need to be Prepare to make Tarte rustique au potimarron:

1. Pâte au choix (sablée pour ma part)
2. 1/2 potimarron
3. 1 a 2 oignons
4. Vinaigre balsamique
5. Persil
6. 2 CS moutarde à l’ancienne
7. 2 CS fromage blanc
8. Sel, poivre, ail, paprika fumé. Herbes de Provence, muscade
9. Huile d’olive
10. Fêta, gorgonzola, conté
11. Pesto ou miel
12. Noix

Steps to make to make Tarte rustique au potimarron

1. Découper le potimarron et faire des tranches, saupoudrer d’un filet d’huile d’olive, sel, poivre, paprika fumé, muscade et herbe de Provence et enfourner pour 15 à 20 min.
2. Étaler et trouer la pâte, la précuite avec un pois dessus pendant 10 min.
3. Faire revenir l’oignon à la poêle avec du vinaigre balsamique et du persil.
4. Mélanger le fromage blanc et la moutarde puis badigeonner sur la pâte, disposer loignon, la courge puis émietter de la fêta, des noix. Puis un peu de pesto ou miel (pas les deux ça ne se marierai pas).
5. Vous pouvez ajouter à ce moment tout ce qui vous plait (lardons, tofu, saumon....)
6. Enfourner environ 25 min.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Tarte rustique au potimarron. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!