🍁Velouté potimarron et chantilly au chèvre

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, 🍁Velouté potimarron et chantilly au chèvre. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

🍁Velouté potimarron et chantilly au chèvre is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. 🍁Velouté potimarron et chantilly au chèvre is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from 🍁Velouté potimarron et chantilly au chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍁Velouté potimarron et chantilly au chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍁Velouté potimarron et chantilly au chèvre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook 🍁Velouté potimarron et chantilly au chèvre using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make 🍁Velouté potimarron et chantilly au chèvre:

1. Pour le velouté :
2. 1 potiron
3. 1 gros oignons
4. 1 echalottes
5. 1 pomme de terre moyenne
6. 3 cl huile d'olive
7. Sel/poivre
8. Pour la chantilly :
9. 25 cl Crème fraîche 30%de MG
10. 1 Chèvre frais(attention pas de chèvre en bûche)

Steps to make to make 🍁Velouté potimarron et chantilly au chèvre

1. Éplucher, laver le potiron et la pommes de terre. Les couper en gros cube.
2. Éplucher et laver l'oignon et l'échalote, les émincer.
3. Dans une cocotte, faire revenir à l'huile d'olive les oignons, échalotes, pommes de terre et potiron. Saler et poivrer. Ajouter de l'eau. Fermer la cocotte minute et laisser cuire.
4. Metter le bol du robot et la crème fraîche au frigo pendant 30 min.
5. Mixer les légumes, rectifier l'assaisonnement et réserver dans un plat.
6. Monter votre chantilly au chèvre frais. Au batteur ou au robot, il faut que votre récipient et votre crème fraîche soit froids. Versez la crème fraîche et le chèvre frais puis à vitesse moyenne monter votre chantilly.
7. Verser votre velouté dans le contenant de votre choix, moi ici j'ai choisi un verre, puis avec une poche à douille ajouter la chantilly ou bien réaliser avec 2 cuillères une quenelle. La positionner sur la soupe.
8. Bon appétit.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect 🍁Velouté potimarron et chantilly au chèvre. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!