Curd citron de Philippe Conticini

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Curd citron de Philippe Conticini. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curd citron de Philippe Conticini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd citron de Philippe Conticini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Curd citron de Philippe Conticini estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Curd citron de Philippe Conticini using 5 ingredients and 5 steps. Here is how you can achieve it.

Idéal pour le fourrage d'une tarte / d'un gateau ou simplement à la petite cuillère !

Ingredients and spices that need to be Take to make Curd citron de Philippe Conticini:

1. 3 oeufs
2. 75 g beurre doux
3. 8 cl jus de citron
4. 100 g sucre
5. 2 g gélatine

Steps to make to make Curd citron de Philippe Conticini

1. Réhydrater la gélatine dans l'eau froide pendant 5 à 10 minutes.
2. Dans une casserole, faire chauffer le jus de citron et la moitié du sucre.
   Dans un saladier, blanchir les oeufs avec le restant de sucre. Verser le jus de citron chaud dessus et mélanger.
3. Transvaser le tout dans la casserole et faire épaissir à feu moyen sans jamais arreter de fouetter.
4. Une fois la crème épaissie, hors du feu, ajouter la gélatine puis le beurre coupé en morceaux et mélanger jusqu'à obtenir une crème lisse.
5. Filmer au contact et reserver au frigo au moins 2 heures avant de vous en servir. Fouetter la à nouveau avant de l’utiliser

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