Financier géant aux Framboises

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Financier géant aux Framboises. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Financier géant aux Framboises is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Financier géant aux Framboises estimated approx 45 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Financier géant aux Framboises using 8 ingredients and 8 steps. Here is how you cook it.

Parce que dans la vie, il faut voir les choses en grand, aujourd’hui ça sera un financier géant. C’est tout pareil que les petits sauf que là, c’est plus sympa à partager, et puis avec des framboises, ça rajoute de la gourmandise et du fruit.
Et en plus, ça permet de faire diminuer le stock de blancs d’œufs dans le frigo.
#mai #framboise #financier #amande

Ingredients and spices that need to be Make ready to make Financier géant aux Framboises:

1. 40 g farine
2. 60 g poudre d’amandes
3. 120 g sucre glace
4. 100 g beurre doux
5. 100 g blancs d’œufs
6. 1 pincée de sel
7. QS de framboises
8. 1 pincée de tonka râpée (facultatif)

Instructions to make to make Financier géant aux Framboises

1. Faire un beurre noisette.
2. Dans un saladier, mélanger ensemble, la farine, le sel, la pincée de tonka, la poudre d’amandes et le sucre glace tamisé.
3. Une fois le beurre fondu, le verser progressivement sur les ingrédients secs.
4. Ajouter les blancs d’œufs, un par un, et mélanger avec un fouet.
   Laisser reposer la pâte 1h au frigo.
5. Préchauffer votre four à 170°C.
6. Mettre la pâte dans une poche et la couler dans le moule préalablement beurré et fariné.
7. Déposer les framboises, puis enfourner environ 45/50 min.
8. Laisser refroidir avant de déguster.

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