Gratin de cardon/potimarron

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Gratin de cardon/potimarron. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gratin de cardon/potimarron is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Gratin de cardon/potimarron is something which I've loved my entire life.

Many things affect the quality of taste from Gratin de cardon/potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de cardon/potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de cardon/potimarron is 6 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de cardon/potimarron estimated approx 20min + 20min.

To get started with this recipe, we must prepare a few components. You can cook Gratin de cardon/potimarron using 11 ingredients and 7 steps. Here is how you cook it.

Le cardon a un goût d'artichaut !
Cf photo pour voir à quoi cela ressemble

Garder vos graines de potimarron pour en faire du pop corn 😋🍿 (recette postée)

#accompagnement
#recettefacile
#légumesBIO

E.N.J.O.Y ❤️

Ingredients and spices that need to be Make ready to make Gratin de cardon/potimarron:

1. 250 g cardon
2. 1 potimarron, ici 500g
3. Sel et poivre
4. Béchamel
5. 50 g beurre
6. 50 g farine
7. 500 g lait
8. Sel
9. Muscade
10. Garniture
11. 20 g fromage râpé

Instructions to make to make Gratin de cardon/potimarron

1. Pour le cardon : le laver, enlever les '' fils '' comme les blettes, couper en morceaux et cuire à l'eau salée. Pour le potimarron, laver, enlever les graines, couper en morceaux et cuire à l'eau salée
2. Béchamel : dans une casserole, mettre le beurre et la farine => faire un roux. Ajouter le lait et mélanger jusqu'à épaississement, assaisonner
3. 
4. Montage : dans un plat allant au four : mettre la moitié des 2 légumes, la moitié de la béchamel, finir les légumes puis la béchamel, assaisonner et saupoudrer de fromage râpé
5. 
6. Cuire 20min à 180 °C
7. Déguster ❤️

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So that's going to wrap it up for this special food How to Prepare Quick Gratin de cardon/potimarron. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!