Gratin de carottes à la feta et emmental

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Gratin de carottes à la feta et emmental. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gratin de carottes à la feta et emmental is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Gratin de carottes à la feta et emmental is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Gratin de carottes à la feta et emmental, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de carottes à la feta et emmental delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin de carottes à la feta et emmental is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gratin de carottes à la feta et emmental estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Gratin de carottes à la feta et emmental using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Gratin de carottes à la feta et emmental:
- 600 g carottes
- 30 cl bouillon de butternut (fait maison recette en lien)
- 150 g feta grecque
- 50 g d emmental râpé
- 3 gousses d ail fumé
- 1 cuillère à soupe basilic haché
- 1 filet d huile d olive (voir astuce en lien)
- Sel poivre
Steps to make to make Gratin de carottes à la feta et emmental
- Laver et éplucher les carottes


- Couper les carottes en tranches fines à la mandoline les cuire 10 minutes à l eau bouillante salée


- Éplucher l ail le presser


- Égoutter les carottes émietter la feta à la fourchette


- Préchauffer le four à 180 degrés mettre la moitié des carottes dans un plat à gratin ajouter l ail


- Ajouter la feta ajouter la moitié du basilic saler poivrer


- Recouvrir du reste des carottes arroser avec le bouillon


- Ajouter l emmental et le reste de basilic arroser d un filet d huile d olive


- Enfourner pour 20 minutes


- C est prêt ! Bon appétit 😋

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