Pain intégrale aux graines

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Pain intégrale aux graines. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pain intégrale aux graines is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Pain intégrale aux graines is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pain intégrale aux graines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain intégrale aux graines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pain intégrale aux graines estimated approx 35 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Pain intégrale aux graines using 8 ingredients and 6 steps. Here is how you can achieve it.

Le plus compliqué quand on mange ig bas c’est de trouver des bons produits ..... donc je fais le pain moi même au moins je sais ce qu’il y a dedans 🤣

Ce pain se conserve très bien il nous dure généralement 3 jours mais même au bout de 4 toasté c’est très bien

Pour faire des toasts apéro, pour le petit déjeuner ou encore avec le fromage se sera parfait 👍

Ingredients and spices that need to be Get to make Pain intégrale aux graines:

1. 300 g farine de blé t150
2. 50 g farine de seigle
3. 6 g sel
4. 6 g levure boulanger déshydratée
5. 320 g d eau tiède
6. 2 cs graine de lin moulu ou non
7. 2 cs graine de tournesol
8. 2 cs graine de courge

Instructions to make to make Pain intégrale aux graines

1. Mélanger la levure dans l eau tiède et oublier une dizaine de minutes le temps que le mélange mousse
2. Mélanger dans un saladier, les farines, les graines et ajouter le liquide
3. Bien mélanger, le mélange est collant et c’est normal
4. Couvrir d un linge propre et mettre à côté d’une source de chaleur et laisser monter pendant minimum 1h
5. Verser le mélange dans un moule à cake recouvert de papier sulfurisé
   N étaler pas la pâte la verser dans le milieu et ça prendra naturellement la forme d un pain complet
   Fariner le dessus pour que ce soit joli
6. Enfourner pendant environ 35 minutes à 220 à four bien chaud
   Mettre la grille pas trop haute pour ne pas que le pain brûle au dessus

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