Pâte biscuitée à la farine de châtaigne et œuf

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Pâte biscuitée à la farine de châtaigne et œuf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pâte biscuitée à la farine de châtaigne et œuf is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Pâte biscuitée à la farine de châtaigne et œuf is something which I have loved my whole life.

Many things affect the quality of taste from Pâte biscuitée à la farine de châtaigne et œuf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte biscuitée à la farine de châtaigne et œuf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte biscuitée à la farine de châtaigne et œuf is 1 tarte ou 250 g de biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Pâte biscuitée à la farine de châtaigne et œuf using 5 ingredients and 6 steps. Here is how you cook it.

Pour biscuits ou fond de tarte gourmand

Ingredients and spices that need to be Prepare to make Pâte biscuitée à la farine de châtaigne et œuf:

1. 200 g farine de châtaigne (rapportée de corse pour moi)
2. 1 œuf
3. 110 g beurre doux
4. 1 pincée de sel
5. 2 cuillères à soupe d eau

Instructions to make to make Pâte biscuitée à la farine de châtaigne et œuf

1. Mettre la farine dans un saladier ajouter le sel puis le beurre doux préalablement ramolli coupé en morceaux
2. Battre l œuf à la fourchette
3. Ajouter l œuf dans le saladier ajouter l eau
4. Pétrir jusqu’à consistance pâte à biscuits faire une boule
5. Envelopper la boule de papier sulfurisé puis mettre au réfrigérateur pendant 1 h 30 poser la pâte sur un plan de travail fariné
6. C est prêt ! Étaler puis faire des biscuits à l emporte pièce ou utiliser en fond de tarte (pour moi les deux options conjointes) bon appétit 😋

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So that is going to wrap it up with this exceptional food Recipe of Perfect Pâte biscuitée à la farine de châtaigne et œuf. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!