Pâte brisée au blanc d oeuf et fariné d épeautre

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pâte brisée au blanc d oeuf et fariné d épeautre. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pâte brisée au blanc d oeuf et fariné d épeautre is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Pâte brisée au blanc d oeuf et fariné d épeautre is something which I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Pâte brisée au blanc d oeuf et fariné d épeautre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte brisée au blanc d oeuf et fariné d épeautre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pâte brisée au blanc d oeuf et fariné d épeautre is 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Pâte brisée au blanc d oeuf et fariné d épeautre using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Pâte brisée au blanc d oeuf et fariné d épeautre:
- 220 g farine d épeautre
- 1 œuf
- 100 g beurre doux
- 1 pincée sel
- 3 cuillères à soupe lait demi écrémé
Steps to make to make Pâte brisée au blanc d oeuf et fariné d épeautre
- Mettre la farine dans un saladier ajouter le sel


- Casser l oeuf séparer le blanc du jaune (garder le jaune pour une autre recette) couper le beurre en morceaux l ajouter dans le saladier


- Ajouter le blanc d oeuf puis le lait


- Pétrir jusqu’à obtention d une pâte élastique et non collante faire une boule


- Envelopper la boule de papier sulfurisé et mettre au réfrigérateur pendant 1h poser la pâte sur un plan de travail fariné l étaler c est prêt ! À vous de jouer 😉pâte pour tarte sucrée ou salée bon appétit 😋


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So that's going to wrap it up for this special food Easiest Way to Make Homemade Pâte brisée au blanc d oeuf et fariné d épeautre. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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