Riz de la mer aux épices d'or

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Riz de la mer aux épices d'or. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Riz de la mer aux épices d'or is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Riz de la mer aux épices d'or is something that I have loved my entire life.

Many things affect the quality of taste from Riz de la mer aux épices d'or, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz de la mer aux épices d'or delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz de la mer aux épices d'or is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz de la mer aux épices d'or estimated approx 15 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Riz de la mer aux épices d'or using 7 ingredients and 4 steps. Here is how you can achieve it.

1 dose de riz = 1 dose d'eau

Ingredients and spices that need to be Prepare to make Riz de la mer aux épices d'or:

1. 150 g petoncle
2. 150 g crevettes
3. 1 demi courge spaghetti
4. 1 oignon
5. 100 g riz basmati cru
6. 2 sachet riz d'or
7. 2 doses d'eau

Instructions to make to make Riz de la mer aux épices d'or

1. Cuire la courge spaghetti coûte chair vers le bas à 180 degrés durant 40 minutes
   
   Gratter la chair.
2. Faire revenir la courge avec les crevettes et les petoncle et l'oignon émincé
3. Ajouter les riz, les sachet riz d'or et bien mélanger
   
   Ajouter l'eau, laisser cuire 5 minutes en couvrant
4. Découper les morceaux de poissons
   
   Cuire de nouveau 5 minutes à couvert

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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Riz de la mer aux épices d'or. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!