Soupe repas, butternut et oeufs mollets

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Soupe repas, butternut et oeufs mollets. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soupe repas, butternut et oeufs mollets is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Soupe repas, butternut et oeufs mollets is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Soupe repas, butternut et oeufs mollets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe repas, butternut et oeufs mollets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe repas, butternut et oeufs mollets is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe repas, butternut et oeufs mollets estimated approx 30mn.

To get started with this recipe, we have to prepare a few ingredients. You can have Soupe repas, butternut et oeufs mollets using 8 ingredients and 4 steps. Here is how you can achieve it.

Au Québec tous les repas comportent une soupe, l’hiver comme l’été, le midi comme le soir. Celle-ci, inspirée d'une recette de Marjolaine Daguerre, sera pour le diner, c’est-à-dire le repas du midi au Québec. Le diner de France ici c’est le souper. Il faut bien se méfier au début lorsque vous invitez ou que vous êtes invités car c’est sources de pas mal d’incompréhension et de repas loupés.
Cette soupe-repas est assez riche mais on peut faire une version sans les œufs pour le soir.

Retrouvez moi pour d'autres recettes sur ma page FB pour d'autres recettes : "Pascale cuisine une recette par jour" ou sur Instagram : "pascalecuisine"

Ingredients and spices that need to be Make ready to make Soupe repas, butternut et oeufs mollets:

1. 1 petite butternut
2. 1 tasse bouillon de poulet ou 1 cube
3. 3 oeufs bien frais
4. 30 gr d'amandes effilées
5. 1 petit poireau
6. 2 cuillers à soupe de Philadelphia ou de Saint Moret
7. 2 cuillers à soupe de lait
8. 1 cuiller à soupe ciboulette fraiche ciselée

Instructions to make to make Soupe repas, butternut et oeufs mollets

1. J’épluche la butternut, je l’épépine et je la coupe en gros cubes
   Je la fais cuire dans le bouillon de poulet. Lorsqu’elle est cuite je la passe au mixeur plongeant et je rectifie l’assaisonnement. Je réserve au chaud.
2. 3- Je coupe le poireau très petit et je le fais revenir dans une noisette de beurre, une fois cuit j’ajoute le Philadelphia et le lait. Je réserve au chaud.
3. Je fais cuire les œufs 6mn à l’eau bouillante et aussitôt je les passe à l’eau froide, je les écale et les coupe en deux
4. Je torréfie légèrement les amandes dans une poêle à sec et je réserve. Je verse la butternut dans l’assiette, j’y ajoute le Philadelphia et je pose les œufs dessus. Je décore avec les amandes et la ciboulette

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