Tarte au potimarron/cancoillotte

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Tarte au potimarron/cancoillotte. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tarte au potimarron/cancoillotte is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Tarte au potimarron/cancoillotte is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarte au potimarron/cancoillotte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte au potimarron/cancoillotte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte au potimarron/cancoillotte is 4/6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte au potimarron/cancoillotte estimated approx 35 mn.

To begin with this recipe, we must prepare a few components. You can have Tarte au potimarron/cancoillotte using 13 ingredients and 7 steps. Here is how you can achieve it.

Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Make ready to make Tarte au potimarron/cancoillotte:

1. Pour la pâte :
2. 75 gr farine de blé
3. 20 gr poudre d’amandes
4. 1 CS huile
5. 30 ml eau tiède +/-
6. 1/2 CC levure chimique
7. Sel ou sucrant selon l’utilisation
8. Pour la garniture :
9. 2 œufs entiers
10. 200 gr fromage blanc 0% en faisselle
11. 100 gr cancoillotte
12. 250 gr potimarron cuit
13. Sel, poivre, muscade

Steps to make to make Tarte au potimarron/cancoillotte

1. Cuire le potimarron et le réduire en purée. Assaisonner. Réserver
2. Préparer la pâte, à défaut une pâte brisée du commerce
3. Dans un saladier, verser la farine, la poudre d’amandes et la levure chimique. Mélanger. Creuser un puits, ajouter l’eau tiède, le sel et l’huile. Pétrir à la main. Vous devez obtenir une pâte qui ne colle pas. Rajouter un peu d’eau si besoin. Filmer. Laisser reposer la pâte 30 mn
4. Étaler la pâte (moule 24 cm pour moi), piquer le fond à l’aide d’une fourchette
5. Dans un saladier, fouetter les œufs avec le fromage blanc, la muscade et la cancoillotte. Ajouter la purée de potimarron. Mélanger. Rectifier l’assaisonnement
6. Verser la préparation sur le fond de tarte
7. Enfourner 35 mn environ à 200°. Se mange tiède !!!!!

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Tarte au potimarron/cancoillotte. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!