Tarte au sucre de mon enfance

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tarte au sucre de mon enfance. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarte au sucre de mon enfance is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tarte au sucre de mon enfance is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarte au sucre de mon enfance, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte au sucre de mon enfance delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte au sucre de mon enfance is 6 - 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte au sucre de mon enfance estimated approx 25 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tarte au sucre de mon enfance using 13 ingredients and 18 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Tarte au sucre de mon enfance:

1. Pâte briochée
2. 300 g farine
3. 140 g beurre doux
4. 6 g levure fraîche
5. 7 cl lait entier tiède
6. 30 g sucre poudre
7. 1 pincée de sel
8. Vanille en gousse ou poudre (facultatif)
9. Garniture
10. 1 oeuf
11. 30 ml crème liquide entière
12. 40 g cassonade
13. 20 g beurre doux

Steps to make to make Tarte au sucre de mon enfance

1. Rassembler les ingrédients.
2. Diluer la levure dans le lait tiède.
3. Dans un cul de poule, verser la farine, le sucre, le sel et mélanger.
4. Ajouter la vanille.
5. Creuser un puits au centre et y casser l'œuf.
6. Ajouter le lait tiède et mélanger.
7. Ajouter le beurre et battre 10 minute.
8. Faire une boule et laisser reposer 1h30 dans un lieu tiède et humide.
9. Dégager avec le poing.
10. Étaler avec le rouleau à pâtisserie sur un plan de travail fariné.
11. Créer une bordure sur tout le tour. Et laisser reposer 1h30 à nouveau.
12. Une fois bien gonflée, faire une douzaine de trous
13. Préparer les ingrédients de la garniture
14. Préchauffer le four à 170°C
15. Battre l'œuf et badigeonner la pâte.
16. Ajouter la crème au restant d'œuf, mélanger et remplir les trous avec ce mélange.
17. Saupoudrer de cassonade. Et ajouter des petits morceaux de beurre.
18. Enfourner pour 20-30 minutes selon votre four. Laisser refroidir avant de déguster. Bon goûter !

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Tarte au sucre de mon enfance. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!