Aiguillettes de canard figues rôties et sa purée de carotte panais

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Aiguillettes de canard figues rôties et sa purée de carotte panais. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Aiguillettes de canard figues rôties et sa purée de carotte panais is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Aiguillettes de canard figues rôties et sa purée de carotte panais is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Aiguillettes de canard figues rôties et sa purée de carotte panais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aiguillettes de canard figues rôties et sa purée de carotte panais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aiguillettes de canard figues rôties et sa purée de carotte panais is 2personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Aiguillettes de canard figues rôties et sa purée de carotte panais using 17 ingredients and 4 steps. Here is how you cook it.

Les aiguillettes de canard en période de fête ! les figues pour le côté chic et la purée carotte panais pour le coté douceur et plat léger

Ingredients and spices that need to be Make ready to make Aiguillettes de canard figues rôties et sa purée de carotte panais:

1. Purée:
2. 1 panais
3. 4 carottes
4. 1 pomme de terre
5. Sel poivre
6. 1 cuillère à soupe crème épaisse 15%MG
7. Figues roties
8. 125 g figues
9. 20 g beurre doux
10. 1 cas de miel
11. 1 pincée de cannelle
12. Aiguillettes de canard :
13. 300 g d’aiguillettes de canard
14. 20 g beurre
15. 1 cuillère à soupe vinaigre balsamique
16. 1 cuillère à soupe miel
17. Fleur de sel

Steps to make to make Aiguillettes de canard figues rôties et sa purée de carotte panais

1. Purée : éplucher vos carottes, le panais et la pomme de terre en petit morceaux et faire cuire 30min dans l’eau bouillante. Égouttez vos légumes. Mettre le tout dans un mixeur avec une cuillère à soupe de crème épaisse allégée. Salez et poivrez.
2. Figues rôties : coupez vos figues en 4. Déposez les dans un plat pouvant aller au four. Y mettre le beurre et le miel et la cannelle en poudre. Enfournez à 235degré pendant 10min.
3. Aiguillettes de canard : dans un poêle avec du beurre, faites revenir vos aiguillettes à feux doux pendant 5 min. Réservez votre viande. Dans la poêle encore chaude, mettre votre vinaigre balsamique et le miel. Mélangez. Faites revenir rapidement vos aiguillettes dans la préparation.
4. Bon appétit

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