Biscuits Granola

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Biscuits Granola. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Biscuits Granola is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Biscuits Granola is something which I have loved my whole life.

Many things affect the quality of taste from Biscuits Granola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits Granola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits Granola is 18 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuits Granola estimated approx 1h30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Biscuits Granola using 8 ingredients and 5 steps. Here is how you can achieve it.

De petites douceurs aux flocons d’avoine? 😉

C’est qu’on les mangerais sans faim en plus 🤭
Pour le 10h, le goûter ou même devant la TV, en coupe faim ces biscuits secs sont aussi bons que pratiques

Retrouvez moi sur Instagram:
Yavana_spicycandy

Ingredients and spices that need to be Prepare to make Biscuits Granola:

1. 125 g flocons d’avoine (assez petit)
2. 125 g farine
3. 1 cuillère à café bicarbonate de soude
4. 60 g sucre roux
5. 1 œuf
6. 125 g beurre doux
7. 100 g chocolat
8. 1 peux de lait

Instructions to make to make Biscuits Granola

1. Dans un saladier, mélanger les flocons avec la farine et le bicarbonate. À cela ajouter le sucre et l’œuf suivi du beurre couper en petit morceaux. Mélanger le tout à la mains et sabler la pâte du bout des doigts (l’émietter).
2. Former une boulé grossièrement et l’emballer dans du cellophane en veillant à laisser de l’espace. Aplatir à l’aide de la paume de la main afin d’obtenir une grosse galette. Réserver au frais au moins une demi-heure.
3. Abaisser la pâte sur environs 1/2cm en farinant bien le plan de travail ainsi que le rouleau à plusieurs reprises. Préchauffer le four à 180 degrés et placer un tapis silicone sur la grille du four. A l’aide d’un emporte pièce (ou d’un verre) couper des disques de pâte et placer sur la grille. Enfourner pour 10 minutes et finir en laissant refroidir sur la grille afin d’éviter qu’ils ne cassent.
4. Faire fondre le chocolat et le lait afin d’obtenir un résultat lisse et brillant. Tremper une face du biscuit et réserver sur la grille. Faire des lignes à la fourchette si désiré et laisser durcir à l’air ambiant ou au frigo. C’est prêt!
5. PS: diluer le surplus de chocolat avec du lait froid pour un cacao maison délicieux qui évitera le gâchis 😋

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So that is going to wrap it up with this exceptional food Recipe of Speedy Biscuits Granola. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!